Friday, May 20, 2016

Melbourne, Australia Day 3 // Part I - Brighton Beach //


Day 3 lets go!

Mirror selfie while waiting for the boy to get ready..

Breakfast at a highly raved cafe!

Top Paddock

Dearie's - Chilli scrambled eggs with Mornington oyster mushrooms & goat's curd on toast

Mine - blueberry and ricotta hotcake with berries, maple syrup, seeds & cream

Both were good stuff. Scrambled eggs were smooth and creamy, except both of us does not have the likes for goat curd hehe.

I super love the ricotta hotcake which definitely taste as good as it looks. Even the staff commented that she will always have one every week to reward herself. Cool!

It's a whole hotcake so the portion was damn big I had to takeaway half of it to have it as lunch. And we had been dabao-ing leftover food since day 1. What's with aussie and their crazy food portions haha.

Spot my dabao ricotta hotcake in a container lol.

Weather was so good at 18 deg or so that day. Love my super thick sweater which is good enough to keep me warm. $12 super well spent!

En route to Brighten Beach for the colourful bathing boxes!

Here we are!

Brighton Beach


Looking super cherry and colourful along the sandy coastline. They are so many of these boxes that they stretch throughout the entire coastline! Totally not exaggerating..

It's super crowded with tourists that day but because there are so many boxes, we were kept highly entertained with a few!

23 is our favourite number :)

What pose is this?

Act yi ge shot fail. Haha.

Give up trying to tidy my hair cause the wind kept coming.. Haha. Forget to bring hair tie day 2 -.-

Accidental shot by Dearie!

How can we miss taking a shot with the box shouting "Australia"?!

Spent approx an hour before we left Brighton Beach

Onward to next attraction - Phillip Island!

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