Whoa so the boy popped the question on our 8th anniversary and I can't wait to document everything down. But first let me get all my backlogs out of the way!
Some snippets of brunch at Fresh Fruits Lab about 2 months ago?
Finally a brunch place in the east and they got a great concept infusing fruits in their dishes!
I like the cosy interior as well! It makes us wanna hang out there all day long.
Dearie's big breakfast which is really huge, and look at the fruit salad by the side. The bacon was wrapped with pineapple underneath so it sort of balances the saltiness of the bacon. The sweet potato wedges were yums too!
I had their caviar pasta with half shell scallop topped with fresh quail eggs and caviar masago, which was equally good.
Orange and apple juice at the end of the meal!
We will definitely go back to try some of the other items in the menu! :)
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